Culinary world tour

Keeping your passport in the drawer this year? No problem! We're taking you on a little culinary trip around the world. First stop: Bella Italia – where cooking is a passion and every dish is a little work of art.

The dream team for tomatoes with burrata? A first-class olive oil and matured balsamic vinegar. Our tip: Always store olive oil away from light to preserve its freshness and flavour for as long as possible.

Final stop: France – where eating together becomes a ritual. Whether it's a long dinner with friends or a Sunday meal with the family, the focus here is on enjoyment. Lovingly laid tables, good bread, wine and long conversations – that's French savoir-vivre.

Breakfast à la française? The Petit Déjeuner is small but delicious – with café au lait, buttery croissants and flavoured jam. From lavender from Provence to fruity orange: these French jams bring the flair of a Parisian morning straight to your breakfast table.